(This is getting harder and harder to find…If you cant find the seamless, regular will work too just be sure to pinch the seams together very well so the gooey inside doesn’t leak out)
butter (softened)
2 Tbs sugar
1tsp cinnamon
1 cup powdered sugar
2 Tbs milk
Instructions
Preheat oven to 350 degrees.
Lightly flour your surface. Roll out the crescent dough just slightly to thin it out a little bit. Spread a thin layer of softened butter all over the surface leaving about ½ inch along one of the longer sides. Mix together the cinnamon and sugar.
Generously sprinkle the cinnamon sugar mixture over the entire dough.
Begin to roll up the dough using the longer sides.
Cut the rolled dough into 1 – 1½ inch pieces. I used my kitchen shears. makes for easy work and doesn’t squish the dough like a dull knife
Place the roll pieces cut side down on a greased baking sheet and bake for about 10-12 minutes.
While the rolls are baking mix together the powdered sugar and milk to make a glaze.
Drizzle the glaze over the rolls while they are still hot. and there ya go!
Recipe by Daily DIY Life at https://www.dailydiylife.com/crescent-cinnamon-rolls-easy/