Quick And Easy Hot Pepper Jelly Recipe
Recipe type: Appetizer
Cuisine: Spicy
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
Quick & Easy Hot Pepper Jelly. The perfect appetizer for your next party or holiday get together. A little sweet and a little heat paired just right together.
  • 1 Tablespoon Olive Oil
  • 3 Jalapeno Peppers - diced small (For less heat, remove the seeds and the ribs from inside the pepper)
  • 1 Cup Diced Bell Peppers - I used red and yellow for color - Use whatever you have on hand.
  • 1 Clove of Garlic - Minced
  • 2 Green Onions - sliced thin
  • 2 Tablespoons Apple Cider Vinegar
  • 3 Tablespoons Brown Sugar
  • 1 16 ounce Jar Apricot Preserves
  1. In a deep skillet on medium heat, heat up the olive oil.
  2. Add the peppers to the olive oil, saute until they are tender 3 - 5 minutes
  3. Add the garlic and green onions to the cooked pepper mixture. saute for a minute or two. Don't let the garlic burn, this will give it a bitter taste.
  4. Add the vinegar and brown sugar, cook for another minute or two.
  5. Spoon the apricot preserves into the pepper mixture. Stir thoroughly until everything is melted and combined.
  6. Divide your hot pepper jelly into clean mason jars. Refrigerate until ready to serve. Makes just over 2 cups.
Recipe by Daily DIY Life at https://www.dailydiylife.com/pepper-jelly-recipe/