Make it for yourself and enjoy, or gift to a friend or family member and impress!
Ingredients
Fruit
Sticks
Chocolate
Mini piping bags
Sprinkles or candy sugar
wax paper
Instructions
Pour about half the bag of the melting chips into a microwave safe bowl. If your using almond bark chop it up pretty fine before melting. The thinner you cut the chocolate the quicker it will melt
Microwave on high for 30 seconds. Give the chips a stir. Continue melting in 30 second intervals, stirring after each time. Until the chips are fully melted. Do not just put it in for 2 minutes and then check it. Your chocolate will burn.
Once your chocolate is fully melted, take your clean, washed and dried fruit that should already be on the sticks if you choose to display them this way, and gently dunk the fruit into the melted chocolate. Tap the sides of the bowl gently to shake off any excess chocolate.
Lay the fruit on a sheet of wax paper to harden.
Decorate as desired.
Recipe by Daily DIY Life at https://www.dailydiylife.com/chocolate-covered-fruit-bouquet/