Refreshing Summer Cocktail: Tropical Sangria with Coconut
Recipe type: Drinks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20 servings
Refreshing, crisp and full of your favorite tropical fruits.
  • 1 bottle Sweet Moscato Wine
  • 1 32 oz. bottle Pineapple Coconut water (I used clear brand from Walmart)
  • 1 23.5 oz. jar Dole tropical fruit in natural juices (add as much or as little as you like)
  • Toasted Coconut, Pineapple & Lime for garnish (optional)
  1. Dip the rim of the glass in the fruit syrup and then in the toasted coconut for garnish.
  2. In a tall glass pitcher pour equal parts wine and coconut water. Add tropical fruit to the sangria to fill the pitcher. Let the Tropical Sangria chill for at least an hour. This will also allow the fruit to marinate in the wine mixture for even more added flavor.
  3. Serve chilled over ice for a refreshing summer treat that is perfect anytime day or night.
Recipe by Daily DIY Life at