One Pot Dinner - Seasoned Pork Loin With Roasted Vegetables
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
A one pot meal to satisfy the entire hungry family!
Ingredients
  • Smithfield Marinated Fresh Pork Tenderloin – We used Hardwood Smoked Bacon and Cracked Black Pepper
  • Baby Red Potatoes
  • Fresh Asparagus cleaned (remove and discard the ends) and cut into bite-size pieces
  • Olive Oil
  • Fresh ground black pepper
  • Salt
  • Garlic Powder
Instructions
  1. In a bowl toss your baby potatoes and asparagus with olive oil (about 1 Tablespoon), salt, garlic powder and fresh cracked black pepper to taste.
  2. Place a divider down the center of your air fryer. If the model you use does not come with a divider, you can make one using heavy duty aluminum foil folded a few times to make it sturdy.
  3. On one side of the divider place the Smithfield Marinated Pork Loin, on the other side place the seasoned potatoes and asparagus.
  4. Set the temperature on your air fryer for 350 degrees and 30 minutes. Making sure to turn the roast and toss the vegetables halfway through the cooking time.
  5. Using a meat thermometer, make sure the center of the pork reaches 145 degrees before removing it from the air fryer.
  6. Let the meat rest on your carving board for 5 minutes before slicing.
Recipe by Daily DIY Life at https://www.dailydiylife.com/one-pot-dinner-pork/