Crispy Air Fryer Chicken Wings In Less Than An Hour
  • 4 - 5 lbs. Thawed Chicken Wing Pieces rinsed and patted dry.
  • Olive oil cooking spray
  • Garlic Powder, Salt & Pepper to taste
  • Your favorite wing sauce (optional)
  1. Lightly spray the inside of your air fryer basket with olive oil spray.
  2. Place wings in a large bowl, spray lightly with olive oil spray.
  3. Sprinkle with garlic powder, salt & pepper
  4. Place all the wings in the air fryer.fryer.
  5. Make sure to leave a few inches of space above the wings. You don't want to fill it to the top, you need a bit of room for the air to circulate.
  6. Cook at 325 degrees for 25 - 30 minutes, pausing and shaking the basket every 5-6 minutes for even cooking.
  7. Once the wings are slightly brown and cooked through, turn the temperature up to 400 degrees.
  8. Cook for 6 - 8 minutes, shaking the basket halfway through. This will give the perfect crispy golden brown skin we all love in a good chicken wing.
  9. Toss chicken wings in your favorite wing sauce if desired. We love honey BBQ and Buffalo Sauce.
Recipe by Daily DIY Life at