A Sweet Treat- Crispy White Chocolate Macadamia Nut Cookies
  • 2¼ Cups All-Purpose Flour
  • ½ tsp. Baking Soda
  • ¼ tsp. Salt
  • ¾ Cup Softened Butter
  • 1 Cup Light Brown Sugar
  • ½ Cup White Sugar
  • 2 Eggs
  • 2 tsp. Vanilla
  • 1 Cup White Chocolate ChipsĀ 
  • 1 Cup Macadamia Nuts
  1. Whisk together flour, baking soda, and salt. Set aside
  2. Cream together butter and both sugars. Mix with your hand mixer until creamy.
  3. Mix in eggs and vanilla. Mix until smooth.
  4. Combine the dry ingredients into the wet just until incorporated.
  5. Mix in the white chocolate chips and macadamia nuts.
  6. Cover the bowl with plastic wrap and chill for 1 hour.
  7. Preheat oven to 325 degrees.
  8. Drop chilled dough by rounded teaspoons onto an ungreased baking sheet.
  9. Bake 8 to 10 minutes or until the edges are slightly golden brown.
  10. Remove the cookies from the baking sheet to a cooling rack until cool.
Recipe by Daily DIY Life at https://www.dailydiylife.com/macadamia-nut-cookies/