Crispy Air Fryer Potato Skins Just In Time For The Big Game!
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Recipe type: Appetizer
 
Crispy Air Fryer Potato Skins Just In Time For The Big Game! If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half. All the delicious toppings make them a hit with the whole family!
Ingredients
  • 5 - 10 small baking potatoes - Baked ahead of time
  • ½ Cup shredded cheddar cheese
  • ½ Cup crumbled bacon
  • Thinly sliced chives.
  • Dean's Bacon Cheddar Dip
Instructions
  1. Bake potatoes in the air fryer according to manufacturer directions. Every brand is different
  2. Be sure to season the outside with a drizzle of oil and your favorite spices.
  3. Once the potatoes are done and cool enough to handle, slice each one in half.
  4. Scoop out most of the flesh from the inside of the potato. Be sure to leave a good amount around the edges.
  5. Sprinkle each half with cheddar cheese and bacon crumbles.
  6. Place them in a single layer back in your air fryer. Cook for 5 - 7 minutes or until the cheese is melted.
  7. Transfer them to a plate and top with cool and creamy Dean's Dip.
Recipe by Daily DIY Life at https://www.dailydiylife.com/crispy-air-fryer-potato-skins/