Never buy Teriyaki sauce in a bottle again!
  • 1 TBS corn starch
  • 1 TBS water
  • ½ Cup. sugar
  • ½ cup soy sauce
  • ¼ cup apple cider vinegar
  • ½ tsp ground ginger
  • 1 garlic clove, minced
  • ⅛ tsp. black pepper
  1. Combine all the ingredients in a medium saucepan. Using a whisk, give it a stir. Be sure to scrape the bottom so all of the corn starch and sugar aren't sticking. mix it well with your whisk.
  2. Bring to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a boil. So stir it constantly.
  3. Remove from heat and let it cool.
  4. If you wish to use this as a marinade, add the juice of half a lemon. (acid helps break down the fats in your meat)
Recipe by Daily DIY Life at