Chipotle Lime Shredded Beef Tacos In The Crockpot
Take your taco obsession to the next level with Chipotle in Adobo! Chipotle Lime Shredded Beef Tacos will make your Taco Tuesday extra spicy!
  • 2-4 lb. Beef roast cut into cubes
  • 1Tbs. vegetable oil
  • 2 - 4 LA MORENA┬« Chipotle Peppers in Adobo (7oz jar) diced - more chipotle peppers = more heat/remove the seeds for a more mild flavor
  • 1 14 oz. can beef broth
  • zest and juice of 1 lime
  • ½ Cup honey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ Tablespoon cumin
  • 1 Tablespoon oregano
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  1. Sear the meat in the vegetable oil on all sides. Once browned place the meat into your crockpot.
  2. Add the chopped LA MORENA® Chipotle Peppers in Adobo, beef broth, lime juice, lime zest, honey and spices to the crockpot.
  3. Cover and cook on low 6 to 8 hours depending on the size/cut of meat. Cheaper meats with more fat will take longer to become tender enough to pull apart. (2 lb. chuck roast with most of the fat removed took 5 hours in my crockpot)
  4. Once the meat is tender enough, transfer to a plate or cutting board. Using 2 forks or your hands if it is cool enough, shred the meat.
  5. Serve on a fried tortilla with your favorite taco garnish. We used avocado, cilantro, and queso fresco. Simple and delicious!
Recipe by Daily DIY Life at