Teriyaki Turkey Burger with Grilled Pineapple - Easy Meals
Author: 
Recipe type: Burger
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 burgers
 
Just wait until you see just how easy it is to kick your burger up a notch!
Ingredients
  • 1.5 pounds lean ground turkey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 Tablespoon sliced green onion (divided)
  • 1 egg
  • ½ cup breadcrumbs (or crushed pork rinds)
  • The BEST Teriyaki Sauce EVER (click for recipe)
  • Sliced pineapple rings
Instructions
  1. Combine ground turkey, salt, pepper, garlic powder, onion powder, 1Tbs green onion, egg and breadcrumbs in a bowl. Mix until combined.
  2. Divide the turkey mixture into 4 equal portions
  3. Tip: Press the mixture flat in the bowl, score with your hands down the center and across the middle to make 4 equal portions.
  4. Shape each portion into patties.
  5. Lightly spray a non-stick skillet with cooking spray and cook over medium-high heat for 4 to 6 minutes per side. Baste the turkey burgers on both sides with the Teriyaki glaze before removing from the skillet.
  6. Sear pineapple rings in the same pan. The teriyaki bits will coat the pineapple as well, and give it a nice caramelization.
  7. Serve on a fresh hamburger bun, or inside your favorite lettuce wrap. Top with the remaining sliced green onions.
Recipe by Daily DIY Life at https://www.dailydiylife.com/teriyaki-turkey-burger-grilled-pineapple-easy-meals/