5 Can Slow Cooker Chili a Round 2 Recipe
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Ingredients
  • 1 15 oz. can Red Kidney Beans - drained
  • 1 15 oz. can Black Beans - drained
  • 1 15 oz. can Pinto Beans - drained
  • 1 15 oz. can diced tomatoes
  • 1 16 oz. jar medium salsa
  • 2 cups beef - any leftovers will do
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 - 2 cups water
Instructions
  1. In your slow cooker, combine all of your ingredients except for the water.
  2. Mix well.
  3. Add water a little at a time until you get your desired thickness. This chili will thicken just a little while it cooks.
  4. Cook in your slow cooker 4 to 5 hours on low 2 to 3 hours on high.
  5. All slow cookers are different, cooking times may vary slightly.
  6. Serve with your favorite toppings! Sour cream, onions, cheese, salsa etc.
Recipe by Daily DIY Life at https://www.dailydiylife.com/5-can-slow-cooker-chili-a-round-2-recipe/