Cheaper to make than buyer at the Chinese restaurant. These Crab Ragoons hit the spot.
Ingredients
Wonton Wrappers
8 oz. Cream cheese (softened)
1 Cup Imitation Crab (chopped to small pieces)
1 tsp. soy sauce
1 tsp sugar
1 Tbs chopped green onion
1 tsp garlic powder
1 egg
1 Tbs water
Instructions
Preheat oven to 375 degrees.
Spray a baking sheet with non-stick cooking spray.
In a bowl combine the cream cheese, crab meat, soy sauce, sugar, green onion and garlic powder. Mix until completely combined.
Working with just a few wonton wrappers at a time, drop 1 heaping teaspoon of the cream cheese mixture in the center of the wonton.
In a small bowl mix the egg and 1 Tbs water to make an egg wash.
Using your finger (or a small pastry brush) wipe some egg wash along the edges of your wonton wrapper. This will help make a nice seal so you don’t lose your filling while they bake.
Seal them how ever you like, but I found folding them this way gets the best even brownness when they are baked. (See photo below for step by step pictures)
Place them on your baking sheet 1 inch apart.
Before putting them in the oven spray a light coat of baking spray over the top of your wontons. This will help them brown and crisp up in the oven.
Bake for 15 minutes in a 375-degree oven or until the edges are golden brown.
Recipe by Daily DIY Life at https://www.dailydiylife.com/restaurant-style-crab-rangoon-at-home/