Restaurant Style Crab Rangoon at Home
Author: 
Recipe type: Appetizer
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Cheaper to make than buyer at the Chinese restaurant. These Crab Ragoons hit the spot.
Ingredients
  • Wonton Wrappers
  • 8 oz. Cream cheese (softened)
  • 1 Cup Imitation Crab (chopped to small pieces)
  • 1 tsp. soy sauce
  • 1 tsp sugar
  • 1 Tbs chopped green onion
  • 1 tsp garlic powder
  • 1 egg
  • 1 Tbs water
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray a baking sheet with non-stick cooking spray.
  3. In a bowl combine the cream cheese, crab meat, soy sauce, sugar, green onion and garlic powder. Mix until completely combined.
  4. Working with just a few wonton wrappers at a time, drop 1 heaping teaspoon of the cream cheese mixture in the center of the wonton.
  5. In a small bowl mix the egg and 1 Tbs water to make an egg wash.
  6. Using your finger (or a small pastry brush) wipe some egg wash along the edges of your wonton wrapper. This will help make a nice seal so you don’t lose your filling while they bake.
  7. Seal them how ever you like, but I found folding them this way gets the best even brownness when they are baked. (See photo below for step by step pictures)
  8. Place them on your baking sheet 1 inch apart.
  9. Before putting them in the oven spray a light coat of baking spray over the top of your wontons. This will help them brown and crisp up in the oven.
  10. Bake for 15 minutes in a 375-degree oven or until the edges are golden brown.
Recipe by Daily DIY Life at https://www.dailydiylife.com/restaurant-style-crab-rangoon-at-home/