Homemade Condensed Cream of Chicken Soup! No More Cans!
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
Save your pennies and trips to the grocery store with this easy soup hack.
  • 3 Tablespoons butter
  • 2 Tablespoons flour
  • 2 Cups chicken stock
  • 1 Cup milk (you can substitute 2%, 1%, unsweetened soy or almond milk)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon season salt
  • ¼ teaspoon black pepper
  1. In a large sauce pan on medium heat, melt the butter.
  2. Add the flour to the melted butter, whisking as you add it. You are making a roux, this will thicken your soup.
  3. Cook the flour butter mixture for 2 minutes. Stirring constantly so it does not burn.
  4. Slowly add in the chicken stock, whisking as you add it to prevent lumps.
  5. Add in your milk and spices, continue stirring until your soup is thick. This took 10 – 12 minutes for me on medium heat.
  6. Use in soups, casseroles, dips and so much more! The taste is much more flavorful and extremely better for you than the condensed soup in a can. If you thought your dishes tasted good before, you will be thrilled with the way they taste using this recipe!
Recipe by Daily DIY Life at https://www.dailydiylife.com/homemade-condensed-cream-chicken-soup-no-cans/