Preheat oven to 350 degrees F. Grease and flour two 8×4 inch loaf pans.
In a large bowl, beat eggs until foamy. Mix in the oil and the sugar. Stir in zucchini and vanilla. In a separate bowl combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into the 2 prepared pans.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Recipe by Daily DIY Life at https://www.dailydiylife.com/mouth-watering-zucchini-bread/