These crab cakes are super tasty and are really pretty versatile when it comes to how you serve them. Make them small and you have fancy and easily-passable appetizers.
Prep Time15mins
Cook Time20mins
Course: Appetizer
Cuisine: American
Keyword: crab cakes
Servings: 4servings
Calories: 301kcal
Ingredients
1lb crab meat
1egg yolk
1½tspsalt
black pepper
1tspdry mustard
2tspWorcestershire Sauce
1tbspmayonnaise
tbspparsleychopped
½tsppaprika
1tbspbuttermelted
1½cupsbreadcrumbs
canola oilfor frying
Instructions
Lightly toss the crabmeat with all the ingredients except the oil and breadcrumbs.
Shape into patties or cakes to your desired size.
Roll each cake in breadcrumbs until coating on all sides.
Heat oil in a heavy skillet until it shimmers.
Fry each crab cake for about two minutes on each side or until golden brown.