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Perfect Pumpkin Bread
Pumpkin is the perfect compliment to any dinner.
Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin, pumpkin bread, pumpkin cake
Servings:
25
servings
Calories:
352
kcal
Ingredients
3
cups
canned pumpkin puree
1 1/2
cups
vegetable oil
4
cups
white sugar
6
eggs
4 3/4
cups
all-purpose flour
1 1/2
teaspoons
baking powder
1 1/2
teaspoons
baking soda
1 1/2
teaspoons
salt
1 1/2
teaspoons
ground cinnamon
1 1/2
teaspoons
ground nutmeg
1 1/2
teaspoons
ground cloves
Instructions
Preheat the oven to 350 degrees.
Grease and flour three 9×5 inch loaf pans.In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Stir into the pumpkin mixture until well blended.
Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour until a toothpick inserted in the center comes out clean.
Nutrition
Calories:
352
kcal
|
Carbohydrates:
53
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
39
mg
|
Sodium:
248
mg
|
Potassium:
103
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
4633
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
2
mg