Cheesy Taco Bell Loaded Potato Grillers (Copycat Recipe)
Taco Bell Loaded Potato Grillers. Just like the real thing!
Prep Time5mins
Cook Time20mins
Total Time25mins
Course: Copycat Recipe
Cuisine: American
Keyword: cheesy taco bell loaded potato grillers, tacobell potato grillers
Servings: 4
Calories: 612kcal
Author: Daily DIY Life
Ingredients
6– 8 flour tortillas
5medium baking potatoes
8slicescheddar cheese
1package Oscar Mayer REAL bacon bits
1tsporegano
1tspsalt
1/2tsppepper
1tsponion powder
4Tbsvegetable oilseparated for frying
sour cream and salsaoptional
Scrambled eggsoptional
Instructions
Wash and poke holes with a fork in the potatoes. Microwave them on high 8 minutes. Turning once half way through. Let them cool enough to handle. Dice the potatoes into small bite size pieces.
In a medium skillet heat 2 Tbs oil. Add the potatoes, salt, pepper, oregano and onion powder. Fry the potatoes until they are softened with a nice golden brown crust on all edges. Stirring often.
Once the potatoes are cooked, you can assemble your loaded griller with what ever you like. We chose the traditional potatoes, cheese and bacon. Keeping the sour cream on the side since the teens don’t care for it.
Fill the tortillas and wrap like a burrito. Fold the ends in first then roll the sides over each other.
Heat 2 Tbs oil in a frying pan. Place the wrapped potato grillers in the pan folded side down. Brown the tortilla on both sides. This will melt the cheese and heat everything together nicely. Serve with your favorite condiments.