Easy and delicious. Simple to make. You'll never buy teriyaki sauce again!
Prep Time5mins
Cook Time10mins
Course: Condiment
Cuisine: Asian
Keyword: best teriyaki sauce, teriyaki sauce, teriyaki sauce recipe
Servings: 26servings
Calories: 19kcal
Author: Daily DIY Life
Ingredients
1tbspcorn starch
1tbspwater
½cupsugar
½cupsoy sauce
¼cupapple cider vinegar
½tspground ginger
1garlic cloveminced
⅛tspblack pepper
Instructions
Combine all the ingredients in a medium saucepan. Using a whisk, give it a stir. Be sure to scrape the bottom so all of the corn starch and sugar aren't sticking. mix it well with your whisk.
Bring to a low boil. Continue to boil until the sauce thickens. This happens kind of fast once it reaches a boil. So stir it constantly.
Remove from heat and let it cool.
If you wish to use this as a marinade, add the juice of half a lemon. (acid helps break down the fats in your meat)