These biscuits are just like the real thing at Red Lobster.
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Copycat Recipe
Cuisine: American
Keyword: chedder biscuit, copycat recipe, red lobster
Servings: 10biscuits
Calories: 215kcal
Author: Daily DIY Life
Ingredients
2cupsAll purpose Flour
1/2teaspoonPaprika
1teaspoonOnion Powder
1/2teaspoonGarlic Powder
1teaspoonSugar
2tspBaking Powder (Two Heaping Teaspoons)
1/2teaspoonSalt
6Tablespoonscold butter
1CupCheddar Cheese
1Cupbutter milkMake your own: To a one cup measuring cup add 1 tablespoon lemon juice or white vinegar and top off with whole milk to make 1 cup. Let sit 5 minutes. Stir well.
Instructions
Mix flour, paprika, onion powder, garlic powder, sugar, salt and baking powder together in a large bowl.
Cube your cold butter and add it to the dry ingredients above. Using a pastry cutter (or 2 butter knives), cut the butter into the flour until the mixture is crumbly.
Mix in the cheese
combine the egg with the buttermilk and beat well.
Add your milk/egg mixture to the dry ingredients. Mix well.
Drop large spoonfuls onto a greased baking sheet. Sprinkle with salt.
Bake in 400 degree oven for 12 – 15 minutes. Until golden brown on the top.