2shotsStarbucks® Espresso Roast(Any quality espresso coffee will do)
Enough ice cubes to fill glass
Whipped cream
Caramel Sauce
Instructions
Brew 2 shots of espresso.
Place vanilla syrup in a tall glass.
Add cold milk (or your preferred non-dairy milk).
Fill the glass with ice to one inch below the rim.
Slowly pour the espresso shots over the ice (Starbucks obviously is recommending their own signature espresso coffee, but any quality espresso shot will do). Give it a bit of stirring.
Top with whipped cream and a drizzle of caramel syrup.